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FOOD POISONING WITH WATER:

HOW TO DECREASE THE RISK:

  • During travel and outdoors drink bottled water.

  • If unsure of water quality, wash fruit and vegetables with boiled or bottled water.

  • When traveling in countries with hot climate, use bottled water for brushing your teeth.

  • Do not use open water body source to wash your dishes, if unsure of the water quality.

Common waterborne intestinal infections: salmonellosis, dysentery and even cholera. Viral infections are also common with consumption of contaminated water.


 
 

treatment:

Filtrum 400 mg
  • Drink water every 10-15 minutes

  • Take 2-3 pills of Filtrum®Eco 3-4 times per day

  • Consult with physician