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FOOD POISONING WITH DAIRY PRODUCTS

HOW TO REDUCE THE RISK OF FOOD POISONING WITH DAIRY?

  • When buying milk, check that the packing is properly sealed

  • Store milk and dairy products on a separate shelf of refrigerator, at 2-3°C.

  • Do not use improperly stored milk.

  • Do not buy previously melted or re-frozen ice cream.

  • Wash your hands before eating and cooking.

Food Poisoning with dairy products is usually caused by bacteria of genus Shigella and
Staphylococcus.

Microorganisms can survive temperatures of 6 to 40°C.

Only 4 – 5 hours may be sufficient for the massive contamination of dairy products.

 
 

treatment:

Filtrum 400 mg
  • Drink water every 10-15 minutes

  • Take 2-3 pills of Filtrum®Eco 3-4 times per day

  • Consult with physician