FOOD POISONING WITH FAST FOOD:
Eating at public caterings multiplies the risk of food poisoning, when compared to home cooked meals.
Food poisoning with fast food is usually, caused by E.coli and staphylococci
Causes of poisoning with fast food:
Violation of storage conditions.
Fast-decaying products should be stored at the temperature from -2 to +4ºC and for no more than 72 hours
Wounds on cook’s hands.
Even a small inflamed wound on cook’s finger may lead to mass poisoning of customers
Violation of hygiene rules.
Maybe you forgot to wash your hands before eating your hamburger?